"Can I have your order, sir?", I asked.
"One Carlsberg.", he replied curtly.
"Certainly", I replied and turned towards the bar to collect his drink, sighing as I thought about the long night ahead.
Soon, I returned with the beer and presented the bill to him and he flew into a rage.
"Singapore is very rude, in France we get bill only when we finish our drink! Here, everywhere I go to drink, I get bill straight!", he yelled in his attempt at the English language.
Taken aback, I took a deep breath and explained to the irate customer that it was common practice in local bars for non-dining customers to pay for their drinks upon receiving them. Without drinking a single drop, he slammed a $50 bill on the table and walked away leaving a trail of expletives in a mix of French and English. By this time, the change from the $50 was not enough to erase the stares from everyone in the premises.
My manager advised me that occurances like this, even though uncommon, was not rare. Different cultures have different expectations. The Europeans tend to be sensitive to perceived 'impatience'. My guess is that they bring their day-long coffee drinking culture wherever they travel. The fast-paced life in metropolitan Singapore could be a little hectic for them and the last thing they want is to be rushed to pay up for their drink which they have not even enjoyed.
From then on, I took extra caution and effort to identify different cultures and levels of hostility. The problem was solved by asking customers if they would like to settle the bill immediately or later. Even though the majority of patrons are warm and accomodating, there are always the not-so-friendly ones and it takes a keen eye and a bad experience to identify one.
